{"id":13184,"date":"2024-04-24T15:59:43","date_gmt":"2024-04-24T13:59:43","guid":{"rendered":"https:\/\/new.antersystem.com\/hygiene-standards\/"},"modified":"2026-01-30T14:30:54","modified_gmt":"2026-01-30T13:30:54","slug":"hygiene-standards","status":"publish","type":"page","link":"https:\/\/antersystem.com\/cs\/novinky\/hygiene-standards\/","title":{"rendered":"Hygienick\u00e9 normy"},"content":{"rendered":"\n
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Hygienick\u00e9 normy a p\u0159izp\u016fsoben\u00ed flexibiln\u00edch bari\u00e9r r\u016fzn\u00fdm pracovn\u00edm prost\u0159ed\u00edm<\/h2>\n\n\n\n

Syst\u00e9my ochrany pracovi\u0161t\u011b mus\u00ed b\u00fdt p\u0159izp\u016fsobeny specifick\u00fdm podm\u00ednk\u00e1m prost\u0159ed\u00ed, ve kter\u00e9m pracuj\u00ed. V souvislosti s na\u0161imi flexibiln\u00edmi polymerov\u00fdmi bari\u00e9rami<\/strong> se \u010dasto setk\u00e1te s fr\u00e1z\u00ed „spl\u0148uj\u00ed hygienick\u00e9 po\u017eadavky“ ,<\/strong> ale co to v praxi skute\u010dn\u011b znamen\u00e1?<\/p>\n\n\n\n

Podle \u010deho se ur\u010duje, zda bezpe\u010dnostn\u00ed bari\u00e9ra spl\u0148uje hygienick\u00e9 normy?<\/h3>\n\n\n\n

Kdy\u017e mluv\u00edme o hygienick\u00fdch norm\u00e1ch, nej\u010dast\u011bji se jedn\u00e1 o v\u00fdrobn\u00ed prost\u0159ed\u00ed v potravin\u00e1\u0159sk\u00e9m a farmaceutick\u00e9m pr\u016fmyslu.<\/strong> Pro zaji\u0161t\u011bn\u00ed hygieny i bezpe\u010dnosti – nejen pracovn\u00edk\u016f, ale i v\u00fdrobk\u016f, s nimi\u017e se manipuluje – se bere v \u00favahu \u0159ada faktor\u016f. N\u00ed\u017ee jsou uvedeny kl\u00ed\u010dov\u00e9 aspekty, kter\u00e9 definuj\u00ed hygienickou bezpe\u010dnost ochrann\u00fdch bari\u00e9r: <\/p>\n\n

\u010cistitelnost:<\/strong> Bezpe\u010dnostn\u00ed z\u00e1brany by se m\u011bly snadno \u010distit a dezinfikovat, jejich hladk\u00e9 nepor\u00e9zn\u00ed povrchy by nem\u011bly hromadit ne\u010distoty a bakterie.<\/p>\n

Dodr\u017eov\u00e1n\u00ed bezpe\u010dnosti potravin:<\/strong> V za\u0159\u00edzen\u00edch, kde jsou z\u00e1brany instalov\u00e1ny v bl\u00edzkosti z\u00f3n pro zpracov\u00e1n\u00ed potravin, mus\u00ed spl\u0148ovat p\u0159edpisy o bezpe\u010dnosti potravin, jako je HACCP a dal\u0161\u00ed<\/strong> m\u00edstn\u00ed hygienick\u00e9 normy. Materi\u00e1ly by m\u011bly b\u00fdt netoxick\u00e9, odoln\u00e9 proti korozi a certifikovan\u00e9 pro pou\u017eit\u00ed v hygienick\u00e9m prost\u0159ed\u00ed. <\/p>\n

Chemick\u00e1 odolnost:<\/strong> Bari\u00e9ry by m\u011bly odolat pou\u017e\u00edv\u00e1n\u00ed siln\u00fdch \u010distic\u00edch a dezinfek\u010dn\u00edch prost\u0159edk\u016f, kter\u00e9 se b\u011b\u017en\u011b pou\u017e\u00edvaj\u00ed p\u0159i \u00fadr\u017eb\u011b v oblasti pr\u016fmyslov\u00e9 hygieny.<\/p>\n

Odolnost v\u016f\u010di \u017eivotn\u00edmu prost\u0159ed\u00ed:<\/strong> Vysok\u00e1 vlhkost, rychl\u00e9 zm\u011bny teplot nebo mraziv\u00e9 prost\u0159ed\u00ed by nem\u011bly m\u00edt vliv na struktur\u00e1ln\u00ed integritu nebo v\u00fdkonnost bari\u00e9r.<\/p>\n

Certifikace a dodr\u017eov\u00e1n\u00ed p\u0159edpis\u016f:<\/strong> V z\u00e1vislosti na odv\u011btv\u00ed mus\u00ed pru\u017en\u00e9 bezpe\u010dnostn\u00ed z\u00e1brany proj\u00edt certifikac\u00ed a zkou\u0161kami, kter\u00e9 potvrzuj\u00ed shodu s p\u0159\u00edslu\u0161n\u00fdmi mezin\u00e1rodn\u00edmi a n\u00e1rodn\u00edmi hygienick\u00fdmi normami.<\/p>\n\n\n\n

P\u0159ijat\u00e9 normy pro ochrann\u00e9 bari\u00e9ry v hygienick\u00e9m prost\u0159ed\u00ed<\/strong><\/h3>\n\n\n\n

Bezpe\u010dnostn\u00ed bari\u00e9ry pou\u017e\u00edvan\u00e9 v prost\u0159ed\u00ed, kde se zpracov\u00e1vaj\u00ed potraviny, mus\u00ed spl\u0148ovat \u0159adu norem, aby byla zaji\u0161t\u011bna ochrana p\u0159ed kontaminac\u00ed a zdravotn\u00edmi riziky. N\u00ed\u017ee jsou uvedeny nejd\u016fle\u017eit\u011bj\u0161\u00ed r\u00e1mce, kter\u00e9 tuto shodu upravuj\u00ed: <\/p>\n\n\n\n

HACCP (Hazard Analysis and Critical Control Points – anal\u00fdza rizik a kritick\u00fdch kontroln\u00edch bod\u016f) – syst\u00e9m \u0159\u00edzen\u00ed, kter\u00fd<\/strong> identifikuje a kontroluje potenci\u00e1ln\u00ed rizika v cel\u00e9m procesu v\u00fdroby potravin. Pru\u017en\u00e9 bari\u00e9ry pou\u017e\u00edvan\u00e9 v t\u011bchto za\u0159\u00edzen\u00edch mus\u00ed b\u00fdt v souladu se z\u00e1sadami HACCP a mus\u00ed b\u00fdt zaji\u0161t\u011bno, \u017ee jejich instalace a materi\u00e1ly nezp\u016fsobuj\u00ed riziko kontaminace a \u017ee podporuj\u00ed udr\u017eov\u00e1n\u00ed kontrolovan\u00fdch hygienick\u00fdch podm\u00ednek.<\/p>\n\n\n\n

FDA (Food and Drug Administration) – v p\u0159\u00edpad\u011b aplikac\u00ed<\/strong> ve Spojen\u00fdch st\u00e1tech mus\u00ed bari\u00e9ry spl\u0148ovat p\u0159edpisy FDA t\u00fdkaj\u00edc\u00ed se bezpe\u010dnosti a hygieny potravin. To znamen\u00e1, \u017ee se pou\u017e\u00edvaj\u00ed materi\u00e1ly, kter\u00e9 nejsou toxick\u00e9, nekontaminuj\u00ed a jsou bezpe\u010dn\u00e9 pro nep\u0159\u00edm\u00fd kontakt s potravinami v souladu s feder\u00e1ln\u00edmi normami pro potravin\u00e1\u0159sk\u00fd pr\u016fmysl. <\/p>\n\n\n\n

ISO 22000 –<\/strong> tato mezin\u00e1rodn\u00ed norma definuje po\u017eadavky na syst\u00e9my \u0159\u00edzen\u00ed bezpe\u010dnosti potravin a zaji\u0161\u0165uje, aby ve\u0161ker\u00e9 vybaven\u00ed a komponenty pou\u017e\u00edvan\u00e9 ve v\u00fdrobn\u00edch a logistick\u00fdch za\u0159\u00edzen\u00edch p\u0159isp\u00edvaly k bezpe\u010dn\u00e9mu zach\u00e1zen\u00ed s potravinami.<\/p>\n\n\n\n

Certifikace specifick\u00e9 pro dan\u00e9 odv\u011btv\u00ed:<\/strong> V z\u00e1vislosti na typu v\u00fdroby se mohou uplat\u0148ovat dal\u0161\u00ed certifikace – nap\u0159\u00edklad certifikace<\/strong> USDA Organic<\/strong> pro za\u0159\u00edzen\u00ed vyr\u00e1b\u011bj\u00edc\u00ed biopotraviny nebo jin\u00e1 m\u00edstn\u00ed schv\u00e1len\u00ed specifick\u00e1 pro dan\u00e9 odv\u011btv\u00ed.<\/p>\n\n\n\n

M\u00edstn\u00ed a vnitrost\u00e1tn\u00ed p\u0159edpisy:<\/strong> Ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 vlastn\u00ed hygienick\u00e9 a epidemiologick\u00e9 p\u0159edpisy, kter\u00e9 definuj\u00ed hygienick\u00e9 po\u017eadavky v prost\u0159ed\u00ed v\u00fdroby a zpracov\u00e1n\u00ed potravin. Bari\u00e9ry mus\u00ed spl\u0148ovat tyto m\u00edstn\u00ed p\u0159edpisy, aby byly leg\u00e1ln\u011b schv\u00e1leny pro pou\u017eit\u00ed v t\u011bchto za\u0159\u00edzen\u00edch. <\/p>\n\n\n\n

V\u0161echny tyto faktory maj\u00ed z\u00e1sadn\u00ed v\u00fdznam pro udr\u017een\u00ed nejvy\u0161\u0161\u00edch hygienick\u00fdch standard\u016f ve v\u00fdrobn\u00edch za\u0159\u00edzen\u00edch – a\u0165 u\u017e v potravin\u00e1\u0159sk\u00e9m, farmaceutick\u00e9m nebo chemick\u00e9m pr\u016fmyslu – a minimalizuj\u00ed riziko kontaminace a chr\u00e1n\u00ed zdrav\u00ed spot\u0159ebitel\u016f.<\/p>\n\n\n\n

Flexibiln\u00ed z\u00e1brany Anter System jsou<\/a> navr\u017eeny a vyrobeny tak, aby spl\u0148ovaly nejvy\u0161\u0161\u00ed hygienick\u00e9 standardy a standardy bezpe\u010dnosti potravin, pln\u011b v souladu s po\u017eadavky<\/strong> HACCP , FDA a ISO 22000<\/strong>. Jejich kvalita a bezpe\u010dnost je d\u00e1le ov\u011b\u0159ena certifikac\u00ed T\u00dcV Rheinland.<\/strong><\/p>\n\n\n

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\"Flexibilní<\/a><\/figure><\/div><\/div>\n\n\n\n
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Hygienick\u00e9 normy a p\u0159izp\u016fsoben\u00ed flexibiln\u00edch bari\u00e9r r\u016fzn\u00fdm pracovn\u00edm prost\u0159ed\u00edm Syst\u00e9my ochrany pracovi\u0161t\u011b mus\u00ed b\u00fdt p\u0159izp\u016fsobeny specifick\u00fdm podm\u00ednk\u00e1m prost\u0159ed\u00ed, ve kter\u00e9m pracuj\u00ed. V souvislosti s na\u0161imi flexibiln\u00edmi polymerov\u00fdmi bari\u00e9rami se \u010dasto setk\u00e1te s fr\u00e1z\u00ed „spl\u0148uj\u00ed hygienick\u00e9 po\u017eadavky“ , ale co to v praxi skute\u010dn\u011b znamen\u00e1? Podle \u010deho se ur\u010duje, zda bezpe\u010dnostn\u00ed bari\u00e9ra spl\u0148uje hygienick\u00e9 normy? Kdy\u017e […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":30524,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-13184","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHygienick\u00e9 normy - Anter System<\/title>\n<meta name=\"description\" content=\"\u0158e\u0161en\u00ed bezpe\u010dnosti pr\u00e1ce z\u00e1vis\u00ed na konkr\u00e9tn\u00edch podm\u00ednk\u00e1ch prost\u0159ed\u00ed. 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